Name: Mini banana and strawberry loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 Weet-Bix™ finely crushed; 1 1/2 cup wholemeal self-raising flour; 1/3 cup sugar; 250g punnet strawberries, hulled & diced; 1 egg, lightly beaten; 3 tablespoons light olive oil; 3 very ripe bananas, mashed; 1 cup So Good™ Almond Milk

by Sanitarium The Health Food Company Last updated on 12/16/2019

With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. - Sanitarium The Health Food Company

Ingredients

3 Sanitarium Weet-Bix™ finely crushed
1 1/2 cup wholemeal self-raising flour
1/3 cup sugar
250g punnet strawberries, hulled & diced
1 egg, lightly beaten
3 tablespoons light olive oil
3 very ripe bananas, mashed
1 cup So Good™ Almond Milk

Method

Step 1

Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.
Step 2

Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.
Step 3

Fold liquid ingredients gently into dry ingredients until just combined.
Step 4

Spoon mixture into lightly greased 8 hole loaf tin tray.
Step 5

Bake in a moderate oven, 180°C, for 30 minutes or until golden.