Name: Minced Pork Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 slices bread; 3/4 cup milk; 500 g pork mince; 1/2 tsp salt; 1 pinch pepper; 1 pinch ground nutmeg; 1/2 onion finely chopped; 8 slices 98% fat-free bacon rashers; 2 tbs butter; 1/2 cup milk

by oldsheila Last updated on 07/09/2019

The kids will love these. - oldsheila

Ingredients

2 slices bread
3/4 cup milk
500 g pork mince
1/2 tsp salt
1 pinch pepper
1 pinch ground nutmeg
1/2 onion finely chopped
8 slices 98% fat-free bacon rashers
2 tbs butter
1/2 cup milk

Method

Step 1

Crumble the bread and soak in ¼ cup milk. Squeeze bread as dry as possible and combine with minced pork or sausage mince, salt, pepper, nutmeg and onion. Knead mixture until well blended.
Step 2

Form 4 cylinders 8 cm long and wrap 2 slices of bacon around each cylinder cross-wise. Tie at intervals with thread or skewers to secure bacon.
Step 3

Heat butter in a frying pan and fry the cylinders over medium heat for 8 minutes. Turn and fry another 8 minutes. Remove from pan and keep warm.
Step 4

Pour the accumulated fat out of the pan. Add milk to the pan and cook over high heat, scraping up the browned pieces on the bottom of the pan. If desired, thicken gravy with a little flour.
Step 5

Serve with mashed potatoes, salad and gravy if desired.