Name: Microwave Chocolate and Lemonade Cake with Toblerone Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 g chocolate cake mix; 100 g chocolate pudding mix; 2 egg; 1 cup lemonade; 400 g Toblerone chocolate bar; 1/2 cup thickened cream

by veroniqua Last updated on 07/09/2019

A super easy, chocolate and lemonade cake that requires no flour, takes 5 minutes in the microwave and has an amazing Toblerone sauce. - veroniqua

Ingredients

400 g chocolate cake mix
100 g chocolate pudding mix
2 egg
1 cup lemonade
400 g Toblerone chocolate bar
1/2 cup thickened cream

Method

Step 1

Place chocolate cake mix, pudding mix, 2 eggs and lemonade into a bowl and mix together slowly.
Step 2

Transfer the mixture into a flexible silicon cake container or muffin container that is microwave safe.
Step 3

Microwave mix for approximately 7 minutes for a cake or 5 minutes for muffins.
Step 4

Invert cooked cakes onto a serving tray.
Step 5

Chocolate sauce: Break up Toblerone and place it and half the cream into a microwaveable jug and microwave for approximately 2 minutes.
Step 6

Continue to melt and stir until sauce is smooth.
Step 7

Pour over chocolate cakes or muffins.