Name: Easy Apple Teacake recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 125g butter; 3/4 cup caster sugar; 2 cups self-raising flour; 1/2 cup milk; 425 g canned pie apple; 1 tbs icing sugar; 2 tsp ground cinnamon

by SmileyJoc Last updated on 10/13/2021

A delicious, moist teacake for afternoon tea. - SmileyJoc

Ingredients

125g butter
3/4 cup caster sugar
2 cups self-raising flour
1/2 cup milk
425 g canned pie apple
1 tbs icing sugar
2 tsp ground cinnamon

Method

Step 1

Beat butter and caster sugar until creamy.
Step 2

Beat in 2 eggs. Add 1 cup of flour, beat and then add the other cup of flour.
Step 3

Gradually add the milk and beat.
Step 4

Spread ½ of mixture into a lightly greased spring form cake tin. Spoon ½ of the apples over the cake mixture and spread remaining cake mixture over the top. Spoon remaining apples over the cake and bake at 180C for 50 minutes.
Step 5

Remove cake from tin and sprinkle with the icing sugar and cinnamon.