Name: Mexican Mince
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: mexican
Ingredients: 1 tbs oil; 1 onion chopped; 500 g beef mince; 420 g canned baked beans; 400 g canned chopped tomato; 2 tsp chilli powder *to taste; 1/3 cup Worcestershire sauce; 1 pinch seasoning *to taste

by Megs Last updated on 07/03/2020

A very easy tasty meal for the weekend served with noodles. Also nice with mashed potato and supersweet corn. - Megs

Ingredients

1 tbs oil
1 onion chopped
500 g beef mince
420 g canned baked beans
400 g canned chopped tomato
2 tsp chilli powder *to taste
1/3 cup Worcestershire sauce
1 pinch seasoning *to taste

Method

Step 1

Heat oil in a large saucepan and fry chopped onion and mince for 5 minutes.
Step 2

Stir in baked beans, tomatoes, chilli powder and worcestershire sauce.
Step 3

Cover and simmer for 20 minutes.
Step 4

Add salt and pepper to taste.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

If the mince is too thin you can thicken it using some cornflour mixed with a little water. I use 1 teaspoon of Masterfoods Mexican Chilli powder (medium) and I find that is enough for us. If you don't like things too hot I suggest you start with ½ teaspoon and taste it when it is cooked - you can always add more but you can't take it out.