Name: Cheesy bacon and mushroom 2-minute noodles recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 1 tbsp olive oil; 250g bacon; 200g button mushrooms; 2 eggs; 1/2 cup cream; 40g parmesan, grated, plus extra to serve; 4 x 85g pkts chicken flavoured 2-minute noodles

by Greer Worsley Last updated on 08/31/2020

When spaghetti carbonara meets 2-minute noodles, you get this cheesy noodle dish that’s ready in the time it takes to cook the bacon and mushrooms. - Greer Worsley

Ingredients

1 tbsp olive oil
250g bacon
200g button mushrooms
2 eggs
1/2 cup cream
40g parmesan, grated, plus extra to serve
4 x 85g pkts chicken flavoured 2-minute noodles

Method

Step 1

Heat oil in a frypan over medium heat. Cook bacon and mushrooms for 3-4 minutes.
Step 2

In a bowl, whisk together eggs, cream, parmesan and the contents of one for noodle sachets.
Step 3

Meanwhile, in a large saucepan, bring water to the boil. Add noodles and cook for 2 minutes until al dente. Drain, then return to saucepan. Add cream mixture and bacon-mushroom mixture. Toss well to coat.
Step 4

e topped with extra grated parmesan.

Recipe Notes

from Australia’s Best Recipes team

Make sure everything is ready when you drain your noodles - you need to work quickly because the heat from the noodles and saucepan is going to ‘cook’ your egg and cream sauce.
It’s up to you if you use the flavouring sachets from the noodles. I used one for a little extra seasoning. You can use more than one, or none at all - just add salt and pepper instead.
Recipe and photo by Greer Worsley.