Name: Mexican Beef and Salsa Party Pies with Corn, Jalapenos and Fetta Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24
Ingredients: 2 corncobs husks removed; 1/2 green capsicum deseeded finely chopped; 2 spring onions thinly sliced; 1 tbs pickled jalapenos; 1/2 lime juiced; 25 g smooth fetta crumbled; 24 Patties Mexican Beef and Salsa Party Pies; 1 tub sour cream *to serve; 1 pinch paprika *to taste *to serve; 1 bunch coriander leaves *to serve

by Patties Last updated on 07/10/2019

A tasty entertainer platter doesn't get much easier than this. - Patties

Ingredients

2 corncobs husks removed
1/2 green capsicum deseeded finely chopped
2 spring onions thinly sliced
1 tbs pickled jalapenos
1/2 lime juiced
25 g smooth fetta crumbled
24 Patties Mexican Beef and Salsa Party Pies
1 tub sour cream *to serve
1 pinch paprika *to taste *to serve
1 bunch coriander leaves *to serve

Method

Step 1

Preheat a chargrill or barbecue grill over medium-high heat. Spray the corn with oil. Cook the corn, turning occasionally, for 12-15 minutes or until corn is tender and lightly charred. Remove from the grill and set aside until cool enough to handle. Remove the corn kernels.
Step 2

Combine the corn, capsicum, spring onions, jalapenos, lime juice and fetta in a bowl. Season and toss to combine.
Step 3

Prepare the Patties Party Pies following the packet directions.
Step 4

Arrange pies on a serving platter. Top with a dollop of sour cream, a sprinkle of paprika, the corn mixture and coriander.