Name: Rich Beef Casserole
Cook time: 210 min
Total time: 210 min
Yield: 4
Ingredients: 4 beef osso bucco cubed; 1 onion chopped; 2 beef stock cube; 300 g tomato paste; 1 tbs gravy powder; 1 cup water; 1 pinch pepper *to taste

by Bethy_Jane Last updated on 07/09/2019

Super rich beef casserole, perfect for a winter treat. It is gluten and dairy free. - Bethy_Jane

Ingredients

4 beef osso bucco cubed
1 onion chopped
2 beef stock cube
300 g tomato paste
1 tbs gravy powder
1 cup water
1 pinch pepper *to taste

Method

Step 1

Preheat oven to 150C.
Step 2

Lightly oil a heavy casserole pot and bring to a high heat.
Step 3

Add onion and cook for 1 minute.
Step 4

Add meat and cook until just brown.
Step 5

Stir through stock and then tomato paste.
Step 6

Add enough water so the beef isn't quite completely covered and bring to the boil.
Step 7

Stir through gravy powder and pepper.
Step 8

Cover and bake for approximately 3 hours, stirring occasionally, and adding additional water if necessary.

Recipe Notes

from Australia’s Best Recipes team

If it's runny at the end, remove some liquid into a cup, add corn flour to it and return it to the pot and cook for another 15 minutes or so. You can also use gravy beef, cubed.