Name: Meatloaf with BBQ Sauce
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: 500 g sausage beef mince; 500 g beef steak, minced; 1 cup fresh breadcrumbs; 1 tbs parsley chopped; 1 onion chopped; 1 cup milk; 1 egg lightly beaten; 1/2 cup water; 2 tsp curry powder; 1 cup water; 1 cup tomato sauce; 30 g butter; 1 cup Worcestershire sauce; 1 cup brown sugar; 1 tsp coffee (liquid); 2 tbs white vinegar; 2 tbs lemon juice

by oldsheila Last updated on 07/09/2019

A very tasty dish to have with your favourite salad, or steamed vegetables. - oldsheila

Ingredients

500 g sausage beef mince
500 g beef steak, minced
1 cup fresh breadcrumbs
1 tbs parsley chopped
1 onion chopped
1 cup milk
1 egg lightly beaten
1/2 cup water
2 tsp curry powder

Sauce

1 cup water
1 cup tomato sauce
30 g butter
1 cup Worcestershire sauce
1 cup brown sugar
1 tsp coffee (liquid)
2 tbs white vinegar
2 tbs lemon juice

Method

Step 1

Combine sausage mince, steak mince, breadcrumbs, onion, curry powder, salt, pepper, parsley and egg in a large bowl.
Step 2

Mix until all ingredients are well combined.
Step 3

Gradually add milk and water until the mixture is smooth.
Step 4

Place in a greased loaf pan and bake for 30 minutes at 220C. Remove from oven and pour off excess fat.
Step 5

Sauce: Combine all ingredients in a pan and bring slowly to boil.
Step 6

Reduce heat and simmer for 5 minutes. Pour the sauce over the meatloaf and return to oven for 45 minutes, basting frequently with sauce.

Equipment

1 loaf pan

Recipe Notes

from Australia’s Best Recipes team

Can also be eaten cold on a sandwich with your favourite pickles or sauce. If you think you have too much sauce you can always put in half and baste with the rest.