Name: Mary's vasilopita recipe
Cuisine: greek
Ingredients: 500.00 ml caster sugar; 375.00 ml unsalted butter; 7 eggs; 3 tsp baking powder; Vanilla essence; 250.00 ml buttermilk; 4 to 4 1.1000.00 ml self-raising flour; Rind of 1 lemon; Slivered almonds, to decorate

by Mary Psarros Last updated on 01/19/2023

Ingredients

2 cups caster sugar
1 1/2 cups unsalted butter
7 eggs
3 tsp baking powder
Vanilla essence
1 cup buttermilk
4 to 4 1.2 cups self-raising flour
Rind of 1 lemon
Slivered almonds, to decorate

Method

Step 1

Add one at a time, in the order as they appear above. Beat until combined. Wrap a gold coin in baking paper or foil and push into the cake.
Step 2

Bake at 180 C until golden.