Name: Meatballs in Stroganoff Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 500g beef mince; 1 egg; 1 cup dried breadcrumbs; 2 tbs tomato paste; 1 pinch salt and pepper *to taste; 1 tbs oil; 2 tbs butter; 2 onions sliced; 1 tsp garlic minced; 250g mushrooms chopped; 2 tbs plain flour; 2 cups chicken stock (liquid); 1/4 cup sour cream; 2 tsp dried parsley

by marie Last updated on 08/13/2020

Delicious creamy meatballs in a classic stroganoff sauce. - marie

Ingredients

500g beef mince
1 egg
1 cup dried breadcrumbs
2 tbs tomato paste
1 pinch salt and pepper *to taste
1 tbs oil
2 tbs butter
2 onions sliced
1 tsp garlic minced
250g mushrooms chopped
2 tbs plain flour
2 cups chicken stock (liquid)
1/4 cup sour cream
2 tsp dried parsley

Method

Step 1

Combine mince, egg, breadcrumbs, tomato paste and salt and pepper to taste. Form into meatballs.
Step 2

Heat oil and 1 tablespoon butter in a large frying pan and cook meatballs until browned and cooked through. Remove from pan.
Step 3

In the same pan, heat remaining butter and saute onion, garlic and mushrooms until soft. Stir in flour.
Step 4

Remove from heat and gradually stir in stock. Heat until mixture thickens.
Step 5

Return meatballs to pan and stir until heated through. Stir in sour cream and parsley.
Step 6

Serve with cooked pasta or rice.