For all of you chocolate lovers out there.
Ingredients
- 350 g Mars Bar
- 4 tbs Dutch cocoa powder
- 3/4 cup thickened cream
- 2 1/4 cup whipped cream
Method
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Step 1In a saucepan over a medium heat, melt together Mars bars, thickened cream and cocoa.
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Step 2Stir constantly to prevent chocolate mixture from burning.
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Step 3When mixture has mixed through evenly, remove from heat and allow to cool
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Step 4Transfer mixture to a bowl. Add whipped cream and fold in gently.
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Step 5Refrigerate for 3-4 hours.
Recipe Reviews (5)
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