Marinated Chicken Drumsticks

Marinated Chicken Drumsticks

  • DifficultyEasy
  • Prep0:10
  • Cook1:10
  • Serves 8
The cooks
by The cooks Last updated on 08/05/2021
Chicken drumsticks marinated in a range of sauces. This is a great dinner for the whole family to enjoy. - The cooks
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Ingredients

  • 16 chicken drumstick
  • 100 ml soy sauce
  • 100 ml oyster sauce
  • 100 ml tomato sauce
  • 1 tbs garlic minced
  • 1 pinch salt and pepper
  • 1 tsp mixed herbs

Method

  • Step 1
    Preheat oven to 180C. Grease and line two oven trays with baking paper.
  • Step 2
    Place 16 chicken drumsticks in a large mixing bowl.
  • Step 3
    Add oyster sauce, soy sauce, tomato sauce and minced garlic to chicken drumsticks. Mix together until well covered.
    Marinated Chicken Drumsticks
  • Step 4
    Place chicken drumsticks in the prepared oven trays.
  • Step 5
    Sprinkle salt, pepper and mixed herbs over the chicken legs.
  • Step 6
    Cook for one hour. Place foil over chicken legs if they start to brown.

Equipment

  • 2 heavy-based oven tray
  • 1 baking tray
  • 1 bowl
Recipe Notes

Serve hot with rice and vegetables.

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