Name: Mango Cheesecake Slice recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 4 Calypso mangoes; 400 g Lattice biscuits; 375 g cream cheese softened; 1/2 cup caster sugar; 395 g sweetened condensed milk; 2 egg yolks; 250 g sour cream; 1 tsp vanilla bean paste; 250 g mascarpone

by Calypso Mangoes Last updated on 08/12/2021

Give your slices a fruity twist. - Calypso Mangoes

Ingredients

4 Calypso mangoes
400 g Lattice biscuits
375 g cream cheese softened
1/2 cup caster sugar
395 g sweetened condensed milk
2 egg yolks
250 g sour cream
1 tsp vanilla bean paste
250 g mascarpone

Method

Step 1

Preheat oven to 160C fan-forced. Grease and line a 22cm (base) square cake pan with baking paper, allowing a 3cm overhang on all sides.
Step 2

Arrange 16 biscuits, glazed side down, over the base of the cake pan, cutting to fit, so the base is covered.
Step 3

Peel and cut the fruit from 1 mango. Process the mango until smooth (you should have ¾ cup of puree). Pour the puree into a jug, wash and dry the food processor.
Step 4

Combine the cream cheese and sugar in the processor. Process until smooth. Add the sweetened condensed milk, egg yolks and sour cream, pulse until just combined. Add 3/4 cup mango puree, pulse to combine. Pour over the base. Arrange more biscuits, glazed side up, over the top.
Step 5

Bake for 40-45 minutes until set. Set aside to cool. Refrigerate for 4 hours, or overnight if time permits.
Step 6

Lift the slice onto a board or serving platter. Fold the vanilla through the mascarpone. Gently whisk with a balloon whisk to thicken if necessary. Spread over the biscuits. Cut the cheeks from the remaining mangoes. Using a large spoon remove the mango fruit from the cheeks and thinly slice. Arrange over the mascarpone. Cut into squares to serve.

Recipe Notes

from Australia’s Best Recipes team

If you like the sound of this recipe, you might also like this Mango Cheesecake.

Arnott’s has now discontinued Lattice biscuits, but this recipe for homemade Lattice biscuits shows you how to turn their SAO crackers into them, just by glazing with a simple sugar syrup. If you prefer the thinner Salada biscuits, you can easily substitute SAOs for Saladas.