Name: Mango Brulee with Passionfruit Cream recipe
Cook time: 4 min
Total time: 4 min
Yield: 8
Ingredients: 4 Calypso mangoes; 0.6 cup white sugar; 300 ml thickened cream; 1/4 cup sour cream; 1 tsp vanilla bean paste; 2 passionfruit pulp removed

by Calypso Last updated on 07/10/2019

The perfect dessert for our hot, Aussie summer. - Calypso

Ingredients

4 Calypso mangoes
0.6 cup white sugar

Passionfruit Cream

300 ml thickened cream
1/4 cup sour cream
1 tsp vanilla bean paste
2 passionfruit pulp removed

Method

Step 1

To make passionfruit cream: whip the cream, sour cream and vanilla together until thick. Fold through the passionfruit. Cover and refrigerate until ready to serve.
Step 2

Cut the cheeks from the mangoes. Score the mango cheeks. Spoon the sugar onto a plate.
Step 3

Heat a large, non-stick frying pan over high heat. Dip 2-3 mango cheeks (see notes), cut-side down, into sugar. Place a sheet of baking paper into the hot pan, then add mangoes, cut-side down. Cook for 3-4 minutes, or until sugar has caramelised. Using tongs, lift mango cheeks onto a tray, cut side up. Discard the paper. Repeat with remaining mangoes and sugar.
Step 4

Serve mangoes with passionfruit cream.