Name: Maltese Rice in the Oven "Ros il Forn"
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 1/2 cup jasmine rice; 820 g can condensed tomato soup; 340 g corned beef; 2 egg; 6 tsp butter; 1/2 cup parmesan; 1 tsp curry powder; 250 g water

by Harriden Last updated on 07/09/2019

This is a Maltese Dish that was shown to me by my late mother. It's quick and easy, done in one dish and very tasty. - Harriden

Ingredients

1/2 cup jasmine rice
820 g can condensed tomato soup
340 g corned beef
2 egg
6 tsp butter
1/2 cup parmesan
1 tsp curry powder
250 g water

Method

Step 1

Preheat oven to 180C (fan forced).
Step 2

Place uncooked rice into the dish.
Step 3

Open corned beef and place in the microwave to warm in a small dish. Break up and remove any fat and grizzle. Place the remainder in the dish with the rice.
Step 4

Open the Tomato Soup and also place into the dish and combine.
Step 5

Beat eggs and add to mixture. Add Curry and Parmesan mix altogether again thoroughly.
Step 6

Warm the water and place into dish mixing again. Add butter and do the same. Before placing in oven, make sure the water level comes to the top of the dish. If it doesn't, you may need to add about 0.5 cup of extra water to cook the rice.
Step 7

Cook until the top is thoroughly cooked and the rice is absorbed and the top seems cooked but not too dry. Bake in oven for 90 minutes.

Equipment

25cm x 10cm terrine dish

Recipe Notes

from Australia’s Best Recipes team

May require more water. I like to use Heinz Big Red Condensed Tomato Soup and Hamper Lite Corned Beef in a Tin. Slice into 6 and serve on its own or with a side salad.