Name: Prawn and Mango Cocktail recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: australian
Ingredients: 2 tsp olive oil; 1/3 cup macadamias; 2 tsp cajun seasoning; 1/4 cup whole-egg mayonnaise; 1 tbs lime juice; 1/2 iceberg lettuce shredded; 24 king prawns cooked deveined peeled; 1 mango cut into pieces

by Super Food Ideas Last updated on 11/11/2020

The perfect summer entree. - Super Food Ideas

Ingredients

2 tsp olive oil
1/3 cup macadamias
2 tsp cajun seasoning
1/4 cup whole-egg mayonnaise
1 tbs lime juice
1/2 iceberg lettuce shredded
24 king prawns cooked deveined peeled
1 mango cut into pieces

Method

Step 1

Heat oil in a small frying pan over medium-high heat. Add macadamias. Cook, stirring, for 2-3 minutes or until golden. Add seasoning. Cook, stirring, for 1 minute or until fragrant. Set aside for 10 minutes to cool.
Step 2

Finely chop 1/2 the macadamias. Place in a bowl. Add mayonnaise and lime juice. Season with salt and pepper. Mix well. Roughly chop remaining macadamias.
Step 3

Layer lettuce, prawns and mango in serving glasses. Dollop with mayonnaise mixture. Serve sprinkled with macadamias.