Name: How to make candied oranges
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 2 oranges, sliced; 4 cups water, divided; 2 cups sugar; Extra sugar, for dusting

by Lindy Lawler Last updated on 04/06/2021

This simple recipe is perfect for the tops of orange cakes or slices, and is a lovely touch at an afternoon tea table. - Lindy Lawler

Ingredients

2 oranges, sliced
4 cups water, divided
2 cups sugar
Extra sugar, for dusting

Method

Step 1

Place 2 cups of water in a saucepan and bring to the boil. Add orange slices and boil for 3 minutes. Remove slices with a slotted spoon nd place in a bowl of ice water. Discard the water in the saucepan.
Step 2

Add the remaining 2 cups of water to the saucepan. Add the sugar and bring to the boil. Simmer over low heat, stirring occasionally, until the sugar has dissolved.
Step 3

Use the slotted spoon to add the orange slices back to the sugar and water mix. Simmer gently on low for 45 minutes.
Step 4

Remove the orange slices one by one and place on a cooling rack. Leave to dry for 24 hours.
Step 5

Dip the slices in sugar and store them in a tupperware or plastic container in the fridge. Use within a month.

Recipe Notes

from Australia’s Best Recipes team

What can I do with a tonne of oranges?

Don't throw them away! There are plenty of delicious ways to use oranges. Our complete list of orange recipes is here. Choose from shortbreads, butter cakes, muffins, and even salads.