Macaroni Cheese

Name: Macaroni Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: italian
Ingredients: 500 g beef mince; 250 g macaroni; 1 onion diced; 2 tbs plain flour; 2 tbs butter; 2 cup milk; 1 cup cheese grated; 1/2 tsp salt and pepper *to taste

DifficultyEasy
Prep0:15
Cook0:20
Serves 4

by garesa Last updated on 07/09/2019

This is an old family favourite. Quick and easy to make. - garesa

Ingredients

500 g beef mince
250 g macaroni
1 onion diced
2 tbs plain flour
2 tbs butter
2 cup milk
1 cup cheese grated
1/2 tsp salt and pepper *to taste

Method

Step 1

Cook pasta as per packet instructions.
Step 2

Fry the onion and mince.
Step 3

Melt butter and add flour. Stir to make a paste.
Step 4

Slowly add milk and stir until thickened. Stir in cheese.
Step 5

Add cheese sauce and pasta to the mince and onion.
Step 6

Serve with crusty bread and salad, or sprinkle with cheese and bake in the oven until browned.