Name: Lovely rocky road recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 62.50 ml pistachios, without shells; 4 x chocolate-coated Turkish delight bars, chopped; 375g milk chocolate; 250g marshmallows, cut into small pieces; 4 x Cherry Ripe chocolate bars, chopped; 250g dark chocolate; 82.50 ml salted, roasted peanuts; Desiccated coconut, to sprinkle

by Lindy Lawler Last updated on 12/20/2022

This lovely rocky road is made with the loveliest of ingredients! There's smooth and glossy chocolate plus all your favourites: Cherry Ripe chocolate bars, Turkish Delight, pistachios and peanuts, pillowy marshmallows and a touch of coconut. - Lindy Lawler

Ingredients

1/4 cup pistachios, without shells
4 x chocolate-coated Turkish delight bars, chopped
375g Plaistowe milk chocolate
250g marshmallows, cut into small pieces
4 x Cherry Ripe chocolate bars, chopped
250g Plaistowe dark chocolate
1/3 cup salted, roasted peanuts
Desiccated coconut, to sprinkle

Method

Step 1

Line a 20cm x 20cm tray with baking paper.
Step 2

Mix dark and milk chocolate in a bain-marie or microwave until smooth and glossy.
Step 3

Mix 3/4 of the pistachios, 3/4 of the nute, 3/4 of the marshmallows, all the Turkish delight and all the Cherry ripe in a bowl.
Step 4

Pour melted chocolate over mixture and mix gently until combined. Sprinkle with remaining marshmallows, pistachios, peanuts and desiccated coconut.
Step 5

Chill for 2 hours until set.
Step 6

Cut into small squares and store in an airtight container.