Name: Lemon and Salt-Crusted Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 3 tsp salt flakes; 2 tsp garlic salt; 1/2 tsp ground paprika; 1 lemon rind, finely grated large; 2 tbs olive oil; 8 chicken drumstick large skin on; 0.6 cup self-raising flour; 1 tbs olive oil spray

by missarb Last updated on 02/11/2021

I like this better than KFC chicken. - missarb

Ingredients

3 tsp salt flakes
2 tsp garlic salt
1/2 tsp ground paprika
1 lemon rind, finely grated large
2 tbs olive oil
8 chicken drumstick large skin on
0.6 cup self-raising flour
1 tbs olive oil spray

Method

Step 1

Preheat oven to 220C.
Step 2

Lightly grease a large roasting dish.
Step 3

Combine salt flakes, garlic, paprika and lemon rind in a bowl. Add oil and stir to combine.
Step 4

Place drumsticks in a large bowl, spoon over oil mixture. Using fingertips, rub into chicken to coat.
Step 5

Place flour in a snap-lock bag. Add drumsticks, 1 at a time, and toss to coat.
Step 6

Place drumsticks in prepared roasting dish. Spray both sides lightly with oil.
Step 7

Roast drumsticks for 20 minutes, turn, spray again with oil and roast for a further 15-20 minutes or until just cooked through.