Name: Spinach Cob Loaf Dip recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 1 tbs olive oil; 2 tubs cream cheese; 300 g sour cream; 30 g spring vegetable dried soup; 1 packet frozen spinach chopped cooked cooled squeezed; 1 cob loaf; 1 French stick; 1 pinch salt and pepper; 200 g chorizo sausage

by Mirka Last updated on 07/09/2019

Family favourite. - Mirka

Ingredients

1 tbs olive oil
2 tubs Philadelphia cream cheese
300 g sour cream
30 g spring vegetable dried soup
1 packet frozen spinach chopped cooked cooled squeezed
1 cob loaf
1 French stick
1 pinch salt and pepper
200 g chorizo sausage

Method

Step 1

Heat olive oil in frying pan over medium heat. Peel the skin from chorizo and grate sausage on grater with the biggest holes. Add to the pan and fry until change colour to red. Leave to cool. If it's too oily, dry on paper towel.
Step 2

In food processor, process cream cheese, dried soup, sour cream, cooked spinach and chorizo. Season with salt and black pepper. Taste and see,if anything needs to be added.
Step 3

Cut off the top from cob loaf bread, remove the soft parts of bread and fill up with the dip. Serve cold with slices of French bread stick.