Lemon Polenta Cake

Name: Lemon Polenta Cake recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 180 g butter melted; 150 g caster sugar; 100 g polenta; 150 g almond meal; 1 tsp baking powder; 1 lemon zested; 1 tsp icing sugar sifted *to decorate; 3 egg

1 rating

DifficultyEasy
Prep0:15
Cook0:40
Serves 10

by schickvp Last updated on 07/10/2019

Delicious, easy and moist. - schickvp

Ingredients

180 g butter melted
150 g caster sugar
100 g polenta
150 g almond meal
1 tsp baking powder
1 lemon zested
1 tsp icing sugar sifted *to decorate
3 egg

Method

Step 1

Preheat oven to 180C. Grease and line the bottom of a round cake tin with baking paper.
Step 2

Mix sugar and melted butter together in a large bowl. Slowly add one egg at a time along with the polenta, almond meal and baking powder. Add the lemon zest and mix until well combined.
Step 3

Pour into prepared cake tin and bake for 40 mins. Once cooled slightly, add sifted icing sugar. Serve with ice cream and passion fruit pulp.