Name: Lemon custard pudding slice recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 3 eggs, separated; 1/4 cup caster sugar; 100g instant pudding mix; 100g butter, melted; 3/4 cup plain flour; 1 3/4 cups milk; 1/4 cup lemon juice; 1 tbsp lemon zest; icing sugar, to dust

by Greer Worsley Last updated on 10/19/2022

This wobbly lemon custard pudding slice would be delicious for both a sweet snack or for dessert. - Greer Worsley

Ingredients

3 eggs, separated
1/4 cup caster sugar
100g instant pudding mix
100g butter, melted
3/4 cup plain flour
1 3/4 cups milk
1/4 cup lemon juice
1 tbsp lemon zest
icing sugar, to dust

Method

Step 1

Preheat oven to 170C. Line an 18cm x 25cm slice tin with baking paper.
Step 2

Whisk egg whites until stiff. Set aside.
Step 3

Whisk egg yolks with sugar, pudding mix and melted butter until pale. Whisk in flour, ensuring there are no lumps. Add milk, lemon juice and lemon zest and whisk until smooth. Fold through beaten egg whites, being careful not to overmix at this stage. Pour into prepared tin. Bake for 25 minutes until just set.
Step 4

Allow to cool, then slice into squares, dust with icing sugar and serve.