Name: Orange ANZAC Slice recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15
Cuisine: australian
Ingredients: 1 cup rolled oats; 1 1/2 cup plain flour sifted; 1 cup brown sugar firmly packed; 1 cup desiccated coconut; 125 g butter chopped; 2 tbs golden syrup; 2 tbs water; 1/2 tsp bicarbonate of soda; 1/2 cup orange marmalade

by Pam from NSW Last updated on 07/09/2019

A nice addition to your ANZAC biscuit recipe stash. - Pam from NSW

Ingredients

1 cup rolled oats
1 1/2 cup plain flour sifted
1 cup brown sugar firmly packed
1 cup desiccated coconut
125 g butter chopped
2 tbs golden syrup
2 tbs water
1/2 tsp bicarbonate of soda
1/2 cup orange marmalade

Method

Step 1

Grease a rectangular 19 cm x 29 cm slice pan with baking paper. Extend paper 5 cm above edge of pan.
Step 2

Combine oats, sifted flour, sugar and coconut in a large bowl, mix well.
Step 3

Combine the butter, golden syrup and water in a medium saucepan, stir over a low heat, without boiling, until the butter is melted. Bring to the boil, remove from heat and stir in the bicarbonate of soda.
Step 4

Add syrup mixture to the dry ingredients in bowl, mix well. Press two thirds of the oat mixture over the base of the prepared pan. Spread evenly with the sweet orange marmalade, crumble the remaining mixture over the top.
Step 5

Bake at 180C for approximately 35 minutes or until cooked when tested.
Step 6

Cool slice in the pan for 5 minutes, transfer to a wire rack to cool. Slice into squares.