Name: Lemon Chicken slow Cooker recipe
Prep time: 15 min
Cook time: 255 min
Total time: 270 min
Yield: 6
Ingredients: 2 tbs plain flour; 6 (cutlets) chicken thighs; 1/4 cup olive oil; 1 brown onion thinly sliced; 400 g mushrooms; 1/2 cup Liquid Stock Chicken Style; 1 tsp lemon rind; 2 tsp fresh tarragon finely chopped; 1 1/2 tbs lemon juice; 1 mashed potato *to serve

by Massel Last updated on 05/14/2020

This tasty lemon chicken recipe is simply to die for! Throw the ingredients into the slow-cooker for a hearty and delicious meal great for any night of the week. - Massel

Ingredients

2 tbs plain flour
6 (cutlets) chicken thighs
1/4 cup olive oil
1 brown onion thinly sliced
400 g mushrooms
1/2 cup Massel* Liquid Stock Chicken Style
1 tsp lemon rind
2 tsp fresh tarragon finely chopped
1 1/2 tbs lemon juice
1 mashed potato *to serve

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Place flour on a shallow plate and season with salt and pepper. Add chicken and toss to coat. Shake off excess. Reserve flour.
Step 2

Heat 2 tablespoons oil in a large frying pan over medium-high heat. Cook chicken in 2 batches, for 4 minutes each or until well browned. Set aside on a plate.
Step 3

Discard oil and wipe pan clean. Heat 1 tablespoon oil in same pan over medium-high heat. Cook onion and mushrooms, stirring, for 5 minutes or until browned. Sprinkle over reserved seasoned flour. Cook, stirring, for 1 minute. Add Massel Liquid Stock Chicken Style, rind and tarragon and stir to combine. Transfer to a 5.5L (22 cup) slow cooker. Arrange chicken on top. Cover and cook on low for 4 hours. Stir in lemon juice and season.
Step 4

If you prefer a thicker sauce, set chicken aside and strain sauce into a large frying pan. Bring to the boil over high heat. Boil for 3 minutes or until sauce thickens.
Step 5

Serve with mashed potatoes.