Cinnamon Biscuits

Name: Cinnamon Biscuits recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups plain flour; 1 cup caster sugar; 1/2 tsp bicarbonate of soda; 2 tsp ground cinnamon; 1 pinch salt; 125 g butter; 1 egg small; 1 tsp golden syrup

44 ratings

DifficultyEasy
Prep0:10
Cook0:15
Serves 4

by bobseager Last updated on 07/09/2019

These biscuits taste like doughnuts! - bobseager

Ingredients

2 cups plain flour
1 cup caster sugar
1/2 tsp bicarbonate of soda
2 tsp ground cinnamon
1 pinch salt
125 g butter
1 egg small
1 tsp golden syrup

Method

Step 1

Sift flour into a bowl. Add sugar, soda, cinnamon and salt.
Step 2

Rub in butter until mixture has a fine breadcrumb texture.
Step 3

Beat egg with golden syrup, add to dry ingredients. Mix into a firm dough by hand.
Step 4

Roll teaspoonfuls of mixture into balls, place on oven trays about 5cm apart.
Step 5

Bake at 150C for approximately 15 minutes.
Step 6

Cool biscuits on the tray.