Name: Leftover Roast Fritters Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 g roast beef; 1/2 cup plain flour; 125.00 ml Essentials Self Raising Flour; 1 cup milk; 1 egg; 1 pinch salt and pepper *to taste; 1 tbs butter

by gargetba Last updated on 11/07/2024

One of my Mum's recipes and a favourite in our house.

- gargetba

Ingredients

250 g roast beef

Batter

1/2 cup plain flour
1/2 cup Woolworths Essentials Self Raising Flour
1 cup milk
1 egg
1 pinch salt and pepper *to taste
1 tbs butter

Method

Step 1

Cut meat into 1 cm cubes.
Step 2

Sift flour and salt into a bowl and add pepper, egg and milk.
Step 3

Beat to form a smooth pancake-like batter.
Step 4

Add meat to batter and mix in well.
Step 5

Heat a frying pan and add a tablespoon of butter to the pan.
Step 6

Once butter has melted add spoonfuls of the batter to the frypan, cook until golden brown on both sides.
Step 7

Serve hot, with tomato or barbeque sauce.