Name: Lazy Thai Fish Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: thai
Ingredients: 3 cup mashed potato; 200 g canned tuna; 1 onion finely chopped; 2 tsp tom yum paste; 1 egg beaten; 2 tbs plain flour; 1 tbs oil

by dizzygothica Last updated on 07/09/2019

Quick and easy and taste great. - dizzygothica

Ingredients

3 cup mashed potato
200 g canned tuna
1 onion finely chopped
2 tsp tom yum paste
1 egg beaten
2 tbs plain flour
1 tbs oil

Method

Step 1

Mix together the potato, tuna, onion.
Step 2

Add Tom Kha paste according to taste.
Step 3

Roll mixture into balls, flatten into patty shape.
Step 4

Coat with the egg and flour, fry in a little oil until brown, turn and brown other side.
Step 5

Serve as a snack, or with salad as a main.

Recipe Notes

from Australia’s Best Recipes team

I used Tom kha paste. Tom kha paste is available in any Asian supermarket. I usually mix the paste with a small amount of oil to soften it a bit, so that it mixes in better. Great for leftover mashed potato, and the amounts can be as random as you like.