Name: Easy and Delicious Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: asian
Ingredients: 2 (fillets) chicken thighs cut into strips; 170 g 2-minute noodles; 4 garlic clove minced; 2 cup cabbage shredded; 1/2 red capsicum thinly sliced; 5 spring onion; 6 mushrooms sliced; 1/3 cup soy sauce; 1 tsp chilli powder; 1/4 cup sesame oil; 2 tbs olive oil

by sjh1107 Last updated on 07/09/2019

A delicious stir-fry to throw together quickly. Guaranteed to please. - sjh1107

Ingredients

2 (fillets) chicken thighs cut into strips
170 g 2-minute noodles
4 garlic clove minced
2 cup cabbage shredded
1/2 red capsicum thinly sliced
5 spring onion
6 mushrooms sliced
1/3 cup soy sauce
1 tsp chilli powder
1/4 cup sesame oil
2 tbs olive oil

Method

Step 1

Place chicken in a bowl. Slice spring
Step 2

Add the garlic, chilli powder, soy sauce and the sesame oil and stir to combine the flavours. Allow to rest for at least 15 minutes.
Step 3

Heat a wok or large fry pan. Add the chicken and stir until cooked. Remove from pan and set aside.
Step 4

Place the wok or pan back on the heat. Cook the 2 minute noodles in a saucepan. Reserve flavour sachets.
Step 5

Add the olive oil to the wok or pan, then add the vegetables and flavour sachets.
Step 6

Stir continuously over high heat for 3-4 minutes until cooked.
Step 7

Drain the noodles and add them to the vegetables.
Step 8

Add the chicken back into the pan and stir the mixture. Serve.

Recipe Notes

from Australia’s Best Recipes team

All vegetables in the recipe can be changed to suit your individual tastes. It would also be quite okay to leave out the chicken to make it vegetarian. I prefer to use Oriental flavoured 2-minute noodles.