Name: Lamb and Sundried Tomato Parcels Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 tbs olive oil; 1 garlic clove crushed; 300 g lamb fillet sliced; 2 tbs sun-dried tomato chopped; 100 g fetta chopped; 2 tbs sour cream; 1 puff pastry; 60 g butter melted; 1 tbs poppy seeds; 1 sprig fresh rosemary chopped

by Melissa Last updated on 07/09/2019

A smart looking package. - Melissa

Ingredients

1 tbs olive oil
1 garlic clove crushed
300 g lamb fillet sliced
2 tbs sun-dried tomato chopped
100 g fetta chopped
2 tbs sour cream
1 puff pastry
60 g butter melted
1 tbs poppy seeds
1 sprig fresh rosemary chopped

Method

Step 1

Heat the oil in a pan, add garlic and lamb.
Step 2

Cook lamb until brown.
Step 3

Transfer lamb to a bowl and stir in tomatoes, feta and rosemary.
Step 4

Allow to cool and then stir the cream into the mixture.
Step 5

Cut the pastry diagonally in half to make 2 triangles.
Step 6

Place half the lamb mixture to one side of the triangle.
Step 7

Fold the pastry over the mixture to form a smaller triangle.
Step 8

Brush edges with water and press to seal.
Step 9

Repeat with remaining pastry and mixture.
Step 10

Brush tops with melted butter and sprinkle with poppy seeds.
Step 11

Place triangles on a baking tray and bake in a hot oven for 10-15 minutes or until golden brown.