Kumara and Carrot Maple Bake

Kumara and Carrot Maple Bake

  • DifficultyEasy
  • Prep0:15
  • Cook0:30
  • Serves 2
bubiewubie
by bubiewubie Last updated on 07/09/2019
A delicious way to roast vegetables. - bubiewubie
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Ingredients

  • 2 sweet potatoes
  • 1 Spanish onion
  • 2 carrots large
  • 1/2 tsp salt and pepper *to taste
  • 2 tbs maple syrup
  • 1 tsp oil

Method

  • Step 1
    Preheat oven to 200C.
  • Step 2
    Chop vegetables into bite size pieces and place into a baking tray lined with baking paper.
  • Step 3
    Add maple syrup and a little oil and toss through. Add salt and pepper and toss again.
  • Step 4
    Bake for approximately 20 minutes or until golden and tender.
  • Step 5
    Serve as a side with roast meat or have as a dish on its own.

Equipment

  • 1 baking tray
  • 1 baking paper
Recipe Notes
I pretty much toss in whatever I have in my cupboard. I usually add some rosemary also to give it an earthy flavour. It is even better the next day for a lunch.

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Photo Credit: joeysix

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