Name: Blueberry and Acai Smoothie Bowl Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 punnets fresh blueberries; 200 g unsweetened acai berries, pulp coarsely chopped frozen; 1 banana coarsely chopped peeled; 1/3 cup apple juice; 1 tbs maple syrup *optional; 1/4 cup gluten-free rolled oats; 2 tbs flaked almonds; 2 tbs macadamias coarsely chopped; 1/2 tsp ground cinnamon; 1 tsp coconut oil warmed; 1 tsp maple syrup; 2 tbs pistachios finely chopped; 2 tbs goji berries; 2 tsp raw cacao nibs

by Australian Blueberries Last updated on 07/10/2019

Embrace your inner hipster and start your morning off with this delicious smoothie bowl bursting with this season's freshest blueberries. - Australian Blueberries

Ingredients

Blueberry and acai smoothie

2 punnets fresh blueberries
200 g unsweetened acai berries, pulp coarsely chopped frozen
1 banana coarsely chopped peeled
1/3 cup apple juice
1 tbs maple syrup *optional

Granola

1/4 cup gluten-free rolled oats
2 tbs flaked almonds
2 tbs macadamias coarsely chopped
1/2 tsp ground cinnamon
1 tsp coconut oil warmed
1 tsp maple syrup

Topping

2 tbs pistachios finely chopped
2 tbs goji berries
2 tsp raw cacao nibs

Method

Step 1

Preheat the oven to 180C.
Step 2

Granola: Combine all of the ingredients in a small bowl and toss to coat. Spread onto a baking tray. Bake for 10-15 minutes, until golden. Remove from the oven and set aside to cool.
Step 3

Blueberry and acai smoothie: Place one-and-a-half punnets of the blueberries in a blender. Add the acai, banana and apple juice. Blend until smooth and creamy. Sweeten with maple syrup, if desired.
Step 4

To serve, pour the blueberry and acai smoothie into two wide shallow bowls. Arrange the granola, remaining blueberries and topping ingredients decoratively on top.