Name: Kiwifruit Flan Recipe
Prep time: 25 min
Cook time: 415 min
Total time: 440 min
Yield: 10
Ingredients: 125 g plain flour; 1 tbs sugar; 1 egg; 1 pinch salt; 1 lemon juiced; 75 g butter; 8 kiwifruit large peeled sliced; 2 x 85 g lemon jelly; 300 ml whipped cream

by maggie1945 Last updated on 07/09/2019

This is a lovely dessert to try out on the family or as a special occasion or at dinner party for your friends. This dessert should be served cold. - maggie1945

Ingredients

125 g plain flour
1 tbs sugar
1 egg
1 pinch salt
1 lemon juiced
75 g butter

Topping

8 kiwifruit large peeled sliced
2 x 85 g lemon jelly
300 ml whipped cream

Method

Step 1

In a large bowl rub butter into the dry ingredients.
Step 2

Using an electric beater, beat sugar, lemon juice and yolk with a little water.
Step 3

Add to the dry ingredients and mix until a firm dough is formed.
Step 4

Grease a flan dish with cooking spray.
Step 5

Roll out pastry to fit flan dish on a lightly floured surface.
Step 6

Bake pastry base at 180C for approximately 25 minutes, until golden brown.
Step 7

Allow to cool.
Step 8

Topping: Sliced kiwi fruit, arrange over pastry base.
Step 9

Make lemon jelly according to packet directions.
Step 10

Allow to cool but not completely set.
Step 11

Pour over kiwi fruit in pastry base.
Step 12

Place in refrigerator to set.