Name: Kiwifruit Cake recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: 2 cups plain flour; 1 1/2 tsp baking powder; 1 tsp bicarbonate of soda; 1/2 tsp ground cinnamon; 125 g butter; 2 tbs honey; 1 cup caster sugar; 3/4 cup kiwifruit chopped; 2 eggs lightly beaten; 250 g cream cheese; 2 tbs caster sugar; 1 lemon juiced

by oldsheila Last updated on 01/22/2021

A very moist cake. - oldsheila

Ingredients

2 cups plain flour
1 1/2 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp ground cinnamon
125 g butter
2 tbs honey
1 cup caster sugar
3/4 cup kiwifruit chopped
2 eggs lightly beaten

Cream cheese frosting

250 g cream cheese
2 tbs caster sugar
1 lemon juiced

Method

Step 1

Preheat oven to 160C and lightly grease a 23 cm springform pan and line base with paper.
Step 2

Sift flour, baking powder, bicarbonate of soda and cinnamon in a bowl and set aside.
Step 3

Combine butter, honey and sugar in a large bowl and beat until creamy. Add kiwifruit, eggs and sifted flour. Mix well.
Step 4

Spoon into the pan and bake for 40-45 minutes until cooked or a skewer comes out clean.
Step 5

Stand for 10 minutes, then cool on rack. Spread the top and sides with frosting and decorate with kiwi slices.
Step 6

Cream cheese frosting: Beat the cream cheese until smooth. Add caster sugar and the lemon juice and continue beating until smooth.
Step 7

Leave in refrigerator for 30 minutes before spreading on cooled cake.