Name: Kassler in Creamy Curried Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: german
Ingredients: 600 g kassler pork thinly sliced; 2 tbs butter; 3 tsp curry powder; 1 leek diced small; 1 red capsicum sliced small; 1 green capsicum sliced small; 3/4 cup tomato puree; 1 tsp vegetable stock (liquid); 150 ml Cooking Cream; 2 tbs sour cream

by Tee Last updated on 05/02/2025

Quick and easy creamy sauce dinner that has many variations to suit your dinner time preference.

- Tee

Ingredients

600 g kassler pork thinly sliced
2 tbs butter
3 tsp curry powder
1 leek diced small
1 red capsicum sliced small
1 green capsicum sliced small
3/4 cup tomato puree
1 tsp vegetable stock (liquid)
150 ml Bulla Cooking Cream
2 tbs sour cream

Method

Step 1

Melt butter in a deep saucepan and add the curry powder. Stir for a minute or two.
Step 2

Add capsicum, leek and the meat strips and stir for another minute or two or until the meat is slightly browned.
Step 3

Pour in the tomato puree and the vegetable stock and stir well to combine.
Step 4

Allow to simmer for a few minutes then add the cooking cream and bring to a simmer.
Step 5

Simmer for 5 minutes with the lid on, stirring once or twice.
Step 6

Stir through the sour cream and turn off the heat to serve immediately.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

Kassler is a smoke-cured loin of pork that resembles a whole chunk of bacon. It can be sliced into thin steaks and served with steamed vegetables or sliced into strips and served on a bed of rice.

Use Kassler or lean smoke-cured loin of pork and thinly slice into small steaks or into strips.

Adjust the curry to suit your taste. This recipe is for a mild to moderate curry flavour.

Always trim the meat of any fat before adding to this recipe.