Maltese Spaghetti

Name: Maltese Spaghetti Recipe
Cook time: 75 min
Total time: 75 min
Yield: 4
Cuisine: mediterranean
Ingredients: 1 onion medium; 500 g beef steak, diced; 1 tbs tomato paste; 1/2 tbs curry powder; 1 tsp mixed spice; 1 bay leaf; 1/4 cup red wine; 1 cup water; 3 potato small; 1 canned peas; 2 egg; 400 g spaghetti cooked *to serve

2 ratings

DifficultyEasy
Cook1:15
Serves 4

by schemo1973 Last updated on 08/02/2019

A beef dish with spaghetti. A family favourite. - schemo1973

Ingredients

1 onion medium
500 g beef steak, diced
1 tbs tomato paste
1/2 tbs curry powder
1 tsp mixed spice
1 bay leaf
1/4 cup red wine
1 cup water
3 potato small
1 canned peas
2 egg
400 g spaghetti cooked *to serve

Method

Step 1

Fry onion until soft, add steak and continue to cook until brown.
Step 2

Add tomato paste, water and red wine, bring to the boil and reduce heat.
Step 3

Add curry powder, mixed spice, bay leaf and potatoes. Simmer for 1 hour.
Step 4

Add the eggs and peas to the sauce and cook for 5 minutes.
Step 5

Serve with cooked spaghetti.