Name: Jess's Pasta Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: 750 g pasta; 2 onion large sliced; 500 g bacon rashers diced; 1/2 cup Italian salad dressing *to dress; 1 tbs oil

by welcome2myworld Last updated on 07/09/2019

An easy pasta salad I've grown up eating and have always loved. I make this for all bring a salad events and its always a hit. - welcome2myworld

Ingredients

750 g pasta
2 onion large sliced
500 g bacon rashers diced
1/2 cup Italian salad dressing *to dress
1 tbs oil

Method

Step 1

Boil pasta as directed on packet, drain and refresh with plenty of cold water to cool it.
Step 2

In a fry pan, heat a little oil and fry onion and bacon together thoroughly until onion is transparent and bacon thoroughly cooked.
Step 3

Place bacon, onion and pasta in a large bowl and mix together.
Step 4

Coat thoroughly with dressing.

Recipe Notes

from Australia’s Best Recipes team

Use spiral or shell pasta. I often make this salad the day / night before needed and I find it always has a better taste the next day. Lasts for up to 2 days in the fridge. I use Coles brand Italian dressing. Adjust ingredient quantities according to taste.