Are you looking for a nice bite for your Easter celebration? This jelly bean Easter bark is pretty and you can bundle it up to make lovely party favours too.
Ingredients
- 250 g Cadbury white chocolate melts
- 100 g jelly beans small
Method
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Step 1Grab some yummy jelly beans and chocolate. Cover a tray with baking paper and set aside.
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Step 2In a small bowl, place the white chocolate and microwave on high for 1 minute. Stir until completely melted.
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Step 3Tip the chocolate onto the baking tray and tip the tray until you have an Easter egg shape.
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Step 4Sprinkle with jelly beans. Refrigerate until the chocolate is set hard.
Recipe Notes
I used Jelly Belly gourmet jelly beans, smoothie blend flavour for this recipe.
This recipe was created by Jennifer Cheung for Kidspot Kitchen.
If you like the sound of this recipe, you might also like these Easter Chocolate Cupcakes.
Recipe Reviews (1)
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