Name: Japanese Lamb Miso Ramen Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: japanese
Ingredients: 600 g lamb leg steaks trimmed; 2 tbs miso paste; 1 tsp sunflower oil; 150 g green beans cut into 3cm pieces; 1 carrot peeled cut into batons; 200 g Swiss brown mushrooms thickly sliced; 2 cups hokkien noodles fresh; 2 tbs soy sauce; 4 spring onions cut diagonally thinly sliced; 2 long red chillies *optional

by We Love Our Lamb Last updated on 07/10/2019

A hearty and flavoursome Japanese staple with an Aussie twist. - We Love Our Lamb

Ingredients

600 g lamb leg steaks trimmed
2 tbs miso paste
1 tsp sunflower oil
150 g green beans cut into 3cm pieces
1 carrot peeled cut into batons
200 g Swiss brown mushrooms thickly sliced
2 cups hokkien noodles fresh
2 tbs soy sauce
4 spring onions cut diagonally thinly sliced
2 long red chillies *optional

Method

Step 1

Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side, or until cooked to your liking. Rest for 5 minutes and slice.
Step 2

Heat oil in a wok and stir-fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups of water, noodles and soy, and cook for 4-5 minutes until noodles are just heated through.
Step 3

Divide noodles, vegetables and soup between serving bowls.
Step 4

Top noodles with sliced lamb, spring onions and chilli, if desired.

Recipe Notes

from Australia’s Best Recipes team

Instead of lamb leg steaks, you can buy a deboned lamb leg. Cut off your own 'steaks' and dice the rest of the lamb leg for skewers or use it whole on the BBQ with a marinade.

There are lots of different types of miso paste from sweet to mild to very salty. Try adding a dash first, and then add to your liking.

Try udon or soba noodles instead and cook according to packet directions.

If you like the sound of this recipe, you might also like this Asian Chicken and Ramen Noodle Soup.