Name: Asian Chicken and Ramen Noodle Soup recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: asian
Ingredients: 70 ml reduced-salt soy sauce; 1 tbs vegetable oil; 500 g (fillets) chicken thighs trimmed; 2 cup boiling water; 1 cup bean sprouts; 1 bunch baby choy sum trimmed washed; 1.5L Chicken Style Liquid Stock; 600 g ramen noodles; 3 long green shallots thinly sliced; 2 fresh red chilli small thinly sliced

by LeahL Last updated on 09/17/2019

Delicious Asian chicken noodle soup with vegetables. - LeahL

Ingredients

70 ml reduced-salt soy sauce
1 tbs vegetable oil
500 g (fillets) chicken thighs trimmed
2 cup boiling water
1 cup bean sprouts
1 bunch baby choy sum trimmed washed
1.5L Massel* Chicken Style Liquid Stock
600 g ramen noodles
3 long green shallots thinly sliced
2 fresh red chilli small thinly sliced

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Preheat chargrill or grill on medium-high.
Step 2

Chop shallots and chillies and set aside.
Step 3

Combine 1 tablespoon of soy sauce with vegetable oil and brush chicken with soy mixture.
Step 4

Cook chicken under preheated grill for 3-4 minutes each side, occasionally brushing with soy mixture.
Step 5

Set aside when cooked and keep warm.
Step 6

Pour 1 cup of boiling water over bean sprouts and stand for 1 minute, then drain.
Step 7

Pour 1 cup of boiling water into saucepan, add choy sum stirring constantly for 1-2 minutes until wilted.
Step 8

Drain and set aside.
Step 9

Pour all chicken stock into saucepan with 1 tablespoon of soy sauce.
Step 10

Bring mixture to boil and then add ramen noodles. Cook for 1-2 minutes stirring often.
Step 11

Cut chicken across the grain into medium slices.
Step 12

Transfer noodles from the broth into a large serving bowl. Arrange chicken, bean sprouts, shallots, chillies and choy sum on top of noodles.
Step 13

Pour broth over to serve.