Name: Indonesian Meatballs
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 4
Cuisine: asian, indonesian
Ingredients: 500 g potato; 500 g beef steak, minced; 1 baby onion; 2 cloves garlic clove; 4 shallots; 1/4 tsp pepper; 30 g butter; 2 egg separated; 1/4 tsp nutmeg; 1 1/2 tsp salt; 1 cup oil

by oldsheila Last updated on 07/09/2019

Nice for a snack. - oldsheila

Ingredients

500 g potato
500 g beef steak, minced
1 baby onion
2 cloves garlic clove
4 shallots
1/4 tsp pepper
30 g butter
2 egg separated
1/4 tsp nutmeg
1 1/2 tsp salt
1 cup oil

Method

Step 1

Cook, drain and mash potatoes.
Step 2

Melt butter in frying pan. Add finely chopped onion and crushed garlic. Simmer for 3 to 4 minutes, then add minced steak. Season with salt, pepper and nutmeg.
Step 3

Cook stirring constantly. When meat is half cooked, add finely chopped shallots, including green tops. Remove from heat when meat is cooked.
Step 4

In a bowl combine mashed potatoes with meat mixture and egg yolks. Form mixture into small balls.
Step 5

Refrigerate for 1 hour to firm.
Step 6

Beat egg whites very lightly with fork in small bowl. Dip meat balls one at a time in egg whites.
Step 7

Deep- fry in hot oil until golden brown.