Name: Indian Vegetable Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: indian
Ingredients: 1 tbs oil; 2 tsp ground turmeric; 1 tsp ground cumin; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 4 tsp ground coriander; 1/3 tsp chilli flakes *to taste; 1 tsp ginger minced; 1/2 tsp black pepper; 280 ml milk; 2 tbs white vinegar; 400 g canned chopped tomatoes; 1 tbs tomato puree; 2 tsp brown sugar; 1 tsp vegetable stock powder; 2 cups mixed vegetables diced

by danceswithrose Last updated on 07/09/2019

My favourite Indian curry. This is simply delicious and better than anything I've had in a restaurant! - danceswithrose

Ingredients

1 tbs oil
2 tsp ground turmeric
1 tsp ground cumin
1 tsp mustard seeds
1 tsp fenugreek seeds
4 tsp ground coriander
1/3 tsp chilli flakes *to taste
1 tsp ginger minced
1/2 tsp black pepper
280 ml milk
2 tbs white vinegar
400 g canned chopped tomatoes
1 tbs tomato puree
2 tsp brown sugar
1 tsp vegetable stock powder
2 cups mixed vegetables diced

Method

Step 1

Place spices in a small bowl.
Step 2

Place the oil in a large saucepan and heat.
Step 3

Add spices and gently cook. Once the spices start sizzling add the vinegar.
Step 4

Add the tomatoes and stir.
Step 5

Add the milk, sugar, stock and vegetables.
Step 6

Cook until vegetables are tender.
Step 7

Serve on rice.