Name: Indian Spiced Zucchini, Peas and Beans recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: indian
Ingredients: 1/2 cup red onion chopped; 3 cloves garlic minced; 1 celery stick sliced; 2 tbs oil; 1/2 tsp ground turmeric; 1/2 tsp ground cumin; 3 zucchinis cubed; 2 1/2 cups tomato puree; 1 cup frozen peas; 1 cup green beans; 1 tsp cayenne pepper

by Blade Last updated on 09/17/2020

In India it's called Torai Masala. It is a lovely mild dish and a great accompaniment but we often eat it as a stand alone or simply with plain rice. - Blade

Ingredients

1/2 cup red onion chopped
3 cloves garlic minced
1 celery stick sliced
2 tbs oil
1/2 tsp ground turmeric
1/2 tsp ground cumin
3 zucchinis cubed
2 1/2 cups tomato puree
1 cup frozen peas
1 cup green beans
1 tsp cayenne pepper

Method

Step 1

In a wok, large skillet or saucepan, sauté onions, garlic, and celery in oil for 2 minutes.
Step 2

Add turmeric, cumin and zucchini.
Step 3

Cook over medium heat for 5 minutes.
Step 4

Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.