Name: Grandma's Beef Stroganoff Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: european
Ingredients: 4 tbs plain flour; 500g beef sirloin steak, cut into strips; 2 tbs butter; 1 1/2 cup mushrooms thinly sliced; 1/2 cup onion chopped; 1 garlic clove minced; 312.50 ml beef stock (liquid); 1 cup sour cream; 2 tbs sherry; 1 tbs tomato paste

by Dianne Last updated on 04/14/2025

A favourite dish made with beef and mushrooms.

- Dianne

Ingredients

4 tbs plain flour
500g beef sirloin steak, cut into strips
2 tbs butter
1 1/2 cup mushrooms thinly sliced
1/2 cup onion chopped
1 garlic clove minced
1 1/4 cups beef stock (liquid)
1 cup sour cream
2 tbs sherry
1 tbs tomato paste

Method

Step 1

Combine 1 tablespoon flour with some salt and dredge meat in mixture.
Step 2

Melt some butter in a frypan.
Step 3

Add meat and brown on all sides.
Step 4

Add mushrooms, onions and garlic. Cook for 3-4 minutes or until nearly tender.
Step 5

Remove the meat mixture and add 2 tablespoons butter to the same pan.
Step 6

When the butter has melted add flour and tomato paste.
Step 7

Cook slowly and pour in beef stock, cooking until thickened.
Step 8

Return meat mixture to pan, then add sour cream and sherry.
Step 9

Serve with rice or noodles.

Recipe Notes

from Australia’s Best Recipes team

My grandmother always put more sherry in and there were never any leftovers for the next day. My kids also loved this one. Use any kind of steak. Sour cream can be substituted with light carnation milk with a dash of vinegar.