Name: Indian Spiced Tomato Chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: indian
Ingredients: 2 tbs vegetable oil; 450 g chicken pieces diced; 2 (pods) cardamom; 3 tbs rogan josh Indian curry paste; 250 g canned chopped tomato; 150 ml water; 100 ml pouring cream; 50 ml plain yoghurt; 2 tbs fresh coriander chopped

by Patak's Last updated on 07/09/2019

This is a really simple alternative to a Rogan Josh - the main difference being that it is a bit heavier on the tomato element and is really wonderfully rich and tantalisingly tasty - a real treat. - Patak's

Ingredients

2 tbs vegetable oil
450 g chicken pieces diced
2 (pods) cardamom
3 tbs Patak's rogan josh Indian curry paste
250 g canned chopped tomato
150 ml water
100 ml pouring cream
50 ml plain yoghurt
2 tbs fresh coriander chopped

Method

Step 1

Heat the oil in a pan and add the Patak's Rogan Josh Curry Paste, green cardamom pods and chicken. Fry on a low heat for 5 minutes until the meat is sealed and coated with the paste.
Step 2

Add the chopped tomatoes and water and bring to the boil, cover and simmer for 10-15 minutes or until the chicken is cooked through.
Step 3

Stir in the single cream and yoghurt and simmer uncovered for a further 2 minutes.
Step 4

Serve on rice, garnished with the fresh coriander.