Name: Hot Crab Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 cob loaf; 340 g canned crab drained; 1/2 cup mayonnaise; 4 spring onion thinly sliced; 1 tbs Worcestershire sauce; 1/2 tsp garlic salt; 1/4 cup parmesan cheese finely grated; 250 g cream cheese softened; 1/4 cup thickened cream; 1 tbs dijon mustard; 2 drops Tabasco; 1 pinch salt and pepper *to taste

by mimmy Last updated on 07/09/2019

A big crowd pleaser. - mimmy

Ingredients

1 cob loaf
340 g canned crab drained
1/2 cup mayonnaise
4 spring onion thinly sliced
1 tbs Worcestershire sauce
1/2 tsp garlic salt
1/4 cup parmesan cheese finely grated
250 g cream cheese softened
1/4 cup thickened cream
1 tbs dijon mustard
2 drops Tabasco
1 pinch salt and pepper *to taste

Method

Step 1

Cut the top off the cob loaf, remove bread inside leaving a 2 cm thick shell.
Step 2

Warm bread pieces in oven on low.
Step 3

Combine crab meat, cream cheese, mayonnaise, cream, onions, mustard, sauces and garlic salt in a medium bowl, season and mix well.
Step 4

Remove bread pieces from oven.
Step 5

Spoon mixture into cob loaf and sprinkle with Parmesan cheese.
Step 6

Cook, uncovered, at 180C for approximately 35 minutes or until top is golden brown.