Apricot Coconut Slice

Name: Apricot Coconut Slice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 2 cup self-raising flour; 1/2 cup milk; 1 cup raw sugar; 125 g margarine; 1 cup desiccated coconut; 200 g dried apricots chopped

10 ratings

DifficultyEasy
Prep0:20
Cook0:45
Makes 1

by grandmar Last updated on 07/15/2019

My husband describes this as "too nice." - grandmar

Ingredients

2 cup self-raising flour
1/2 cup milk
1 cup raw sugar
125 g margarine
1 cup desiccated coconut
200 g dried apricots chopped

Method

Step 1

Soak apricots in boiling water for 15 minutes, then strain.
Step 2

Melt margarine, then add fruit, sugar, coconut, milk, and flour, stirring well after each addition.
Step 3

Sprinkle with extra sugar before baking.
Step 4

Bake at 180C in a paper-lined, 25 cm x 30 cm lamington pan for 45 minutes.