Name: Honey Prawns recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: asian
Ingredients: 2 tsp cornflour; 125.00 ml chicken stock (liquid); 1/3 cup honey; 1 1/2 tbs peanut oil; 1 kg green prawns deveined peeled; 1 carrot cut diagonally medium peeled; 1 garlic clove crushed; 2 tsp sesame seeds; 150 g snow peas; 4 spring onions cut into strips; 2 cups rice *to serve

by Tootsietwo Last updated on 05/05/2025

A tasty stir-fry.

- Tootsietwo

Ingredients

2 tsp cornflour
1/2 cup chicken stock (liquid)
1/3 cup honey
1 1/2 tbs peanut oil
1 kg green prawns deveined peeled
1 carrot cut diagonally medium peeled
1 garlic clove crushed
2 tsp sesame seeds
150 g snow peas
4 spring onions cut into strips
2 cups rice *to serve

Method

Step 1

Mix cornflour with a little stock until smooth, then stir in remaining stock and honey.
Step 2

Heat wok over medium-high heat and add 1 tablespoon oil.
Step 3

Stir-fry prawns in batches for 2-3 minutes, or until just turning pink, set aside.
Step 4

Heat remaining oil in wok and stir-fry carrots for 3-4 minutes until just tender.
Step 5

Add garlic, honey mixture, sesame seeds and spring onions. Stir-fry for 2 minutes until sauce thickens.
Step 6

Return prawns to wok with snow peas and stir-fry for 2 minutes until prawns are cooked through. Serve with rice.