Name: Cheesecake Brownie Muffins recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 250 g cream cheese; 1/2 cup caster sugar; 2 eggs; 1 tsp vanilla essence; 1/4 cup plain flour; 190 g dark chocolate melts; 160 g butter; 3/4 cup plain flour; 3 eggs; 3/4 cup brown sugar

by Kidspot Kitchen Last updated on 07/03/2020

If you have trouble deciding between cheesecake and brownies for dessert, why not combine the two into a delicious super dessert! - Kidspot Kitchen

Ingredients

250 g cream cheese
1/2 cup caster sugar
2 eggs
1 tsp vanilla essence
1/4 cup plain flour

Chocolate Brownie

190 g dark chocolate melts
160 g butter
3/4 cup plain flour
3 eggs
3/4 cup brown sugar

Method

Step 1

Preheat the oven to 180˚C. Grease a 12 hole muffin pan with cooking spray.
Step 2

Beat the cream cheese and caster sugar until smooth. Stir in the vanilla and beaten eggs, then add the flour. Mix until to smooth and then set aside while you make the chocolate brownie mix.
Step 3

Put the chocolate melts and butter into a large glass bowl and melt in the microwave in short bursts of 30 seconds until smooth.Add the brown sugar and eggs, mix well. Stir in the flour.
Step 4

Divide the chocolate brownie mixture across the 12 muffin holes. Spoon the cheesecake mixture over the top.Use a skewer to swirl the mixture in each muffin cup so that it marbles.
Step 5

Cook for 25 minutes, until they are just set but still gooey in the centre.